TRES LECHES CAKE RECIPE


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Breakfast is undoubtedly the most crucial meal for the day. The importance of breakfast should never be underestimated, and it is necessary that the meal chosen for breakfast, supplies the required portions of vitamins and minerals. A balanced breakfast meal allows for efficient mental concentration which lasts for the entire day.

Drinking a glass or two of fresh vegan smoothies is an excellent way to start your day. Fresh fruit smoothies are ideal for breakfast, because the fruit content supplies the body with natural sugars which increase energy levels as well as heightens alertness.

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Smoothies for Vegans
For vegans or vegetarians, smoothies are a superb meal substitute, as they provide much needed protein. It is essential for a vegan breakfast to be nutritious without sacrificing taste; and this is why fruit smoothies are such a wonderful idea. A fruit smoothie in the morning is a guaranteed way to give your body exactly what it needs. A fruit smoothie may not look appetizing, but it sure tastes good and your body will thank you. The natural sugars found in fresh fruit smoothies, are inarguably better than the artificial sweeteners found in most other breakfast options.

The incredibly nutritional value to be had from consuming one smoothie is far more than most persons get in an entire day's worth of various meals. By consuming the fruit raw and in their unaltered state, ensures that you receive the maximum level of nutrients from the various fruits.

Fruit Smoothie Idea
In the event that you would like something creamy and milky, a quick friendly smoothie can be prepared using rice milk as an alternative to cow's milk. This is a complete, inexpensive breakfast which is quite easy to 'throw together'. Simply combine a cup of rice milk, fruit cut in chunks (bananas, berries, etc.) in a blender and blend for 30-60 seconds. There a variety of ways to make fruit smoothies to ensure that vital nutrients are included in your daily diet. There are many variations to making fruit smoothies; you are only limited by your imagination and desire.

However, not all smoothies are created equal. To create a healthy smoothie, it is important to select the freshest fruits for best results. Done the right way, smoothies are definitely an excellent, filling way to start the day without adding inches to your waistline. If your favorite fresh fruits are not in season, frozen fruits are just as good and can be easily incorporated as well.

Drinking these smoothies each morning not only provides you with a delicious breakfast treat, but also provides invaluable health benefits. If you drink a fruit smoothie each morning for breakfast, it will feel like an elixir of health for the entire day. One smoothie a day is quite enough to allow you to begin feeling amazing improvements to your health. So, if one is that good, can you imagine what more will do? Whip up delicious fruit smoothies any time of the day in just a few minutes.

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Article Source: http://EzineArticles.com/?expert=Becki_Andrus

Tres Leche Cake Recipe

September 11th, 2009

Ingredients

* 6 eggs
* 1 1/2 cups sugar
* 2 cups flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 cups milk
* 1 teaspoon almond extract

Topping
* 1 (14 ounce) can sweetened condensed milk
* 1 (5 ounce) can evaporated milk
* 1/2 cup light corn syrup
* 1 pint heavy whipping cream
* 3/4 cup rum
* 2 teaspoons vanilla extract

Directions

For Cake:
1. Preheat oven to 350 degrees F.

2. In a large bowl, beat the egg whites until foamy.  Gradually beat in the sugar.  Combine the yolks and beat well until combined.

3. In another bowl, combine the flour, the baking powder, the baking soda and the salt.

4. Add the egg mixture to the flour mixture, mixing well.  Combine the milk and the almond extract, mixing well.

5. Pour into a greased 13×9 inch baking pan.  Bake at 350 degrees F for about 35 to 45 minutes, or until an inserted toothpick comes out clean.

6. Cool on wire rack.

7. Poke some holes all over the cake with a fork.

For Topping:
1. In a large saucepan, combine the condensed milk, the whipping cream, the corn syrup, the evaporated milk, and the rum.  Carefully bring to a boil, stirring constantly, for about 2 minutes.  Remove from the heat and stir in the vanilla extract.

2. Slowly pour over the cake, letting the liquid absorb.  Cover and refrigerate.

3. Serve cold with whipped cream and berries if desired.